A: Our jelly candy is usually made with pectin as the primary gelling agent. However, we can also produce jelly candy using gelatin when required by the customer or destination market. The choice of pectin or gelatin can be adjusted according to the product specifications, market regulations, and importer requirements.
A: No. Our pectin-based jelly candy does not easily melt during normal transportation or storage. Pectin provides good heat stability, making the candy suitable for international shipping. As with most confectionery products, we still recommend storing and transporting the candy under appropriate temperature and humidity conditions to maintain its best texture and appearance.
A: No. A reefer container is generally not required for our pectin-based jelly candy. Under normal shipping conditions, it can be transported in a standard dry container. However, we recommend avoiding prolonged exposure to extreme heat and humidity during transportation and storage to maintain the candy’s quality, texture, and appearance.
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