Recipe of jelly pops - how to make jelly pops
RECIPE OF Jellypops
Sugar 38.74%
Glucose Syrup 38.74%
Water 18.63%
Pectin (gelling agent) 2.42%
Corn Starch 0.52%
Citric Acid 0.36%
Sodium Citrate 0.26%
Flavourings 0.25%
Vegetal Gelatine 0.06%
Colors(E104, E110, E129, E122, E133, E171)0.02%
- jenson
- 2013-09-07